The Push To Get Invasive Crabs On The Menu | Noema
Christine Harding | November 17, 2025For chefs and fishermen in Maine, green crabs’ proliferation along the coast brings both a challenge and an opportunity. Sarah Mafféïs for Noema...
Read MoreFor chefs and fishermen in Maine, green crabs’ proliferation along the coast brings both a challenge and an opportunity. Sarah Mafféïs for Noema...
Read MoreThe coasts of Guyana, Suriname, and French Guiana are among the most important areas for migratory shorebirds in the Americas. Year after year,...
Read MoreIn Milbridge, a former farmer is grinding invasive green crabs into fertilizer. In South Portland, a Cambodian food incubator is incorporating them into...
Read MoreCoastal Conversations: Conversations with people who live, work, and play on the Maine coast, hosted by the University of Maine Sea Grant Program....
Read MoreA young bird making its first journey across the Atlantic turned a terrifying storm into the ultimate tailwind, rocketing thousands of miles to...
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