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Newsletters

New England birds prefer local cuisine

The Manomet Team | November 25, 2019

New England is famous for its regional cuisine of clam chowder, baked beans, and lobster. It turns out New England’s birds also prefer...

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Newsletters

Conservation on Cape Cod

The Manomet Team | November 22, 2019

Progress has been made by Manomet and our partners on work to establish a plan for how to protect the biodiversity in Southeastern...

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Newsletters

Engaging small businesses on sustainability in all 50 states

The Manomet Team | November 22, 2019

Solving today’s complex global issues in a way that balances economic, social, and environmental concerns requires bringing together people with diverse points of...

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Newsletters

Ospreys: A dramatic recovery story

The Manomet Team | November 22, 2019

Ospreys might be one of the most famous conservation success stories of all time, with populations dipping dangerously low during the mid-20th century...

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Newsletters

Saying good-bye to our fall 2019 banding interns

The Manomet Team | November 22, 2019

From the very first days of the Manomet Bird Observatory (MBO), college students and young adults have come to our bluffs each fall...

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