In the News

For chefs and fishermen in Maine, green crabs’ proliferation along the coast brings both a challenge and an opportunity. Sarah Mafféïs for Noema...

In Milbridge, a former farmer is grinding invasive green crabs into fertilizer. In South Portland, a Cambodian food incubator is incorporating them into...

Coastal Conversations: Conversations with people who live, work, and play on the Maine coast, hosted by the University of Maine Sea Grant Program....

A young bird making its first journey across the Atlantic turned a terrifying storm into the ultimate tailwind, rocketing thousands of miles to...

Birders and Scientists Unite for a Celebration of Saline Lakes Across the Hemisphere Mono Basin Bird Chautauqua sheds light on the state of...